Why Don’t Vegans Eat Eggs Fresh Free Range & Organic

Why Don't Vegans Eat Eggs Fresh Free Range & Organic
Why Don't Vegans Eat Eggs Fresh Free Range & Organic

Why Don’t Vegans Eat Eggs Fresh Free Range Or Organic ? It seems to me that this is the question that comes up most often, with that of milk consumption. Indeed, if the exclusion of meat and fish, as well as leather, seems logical for many, the refusal to consume eggs, even unfertilized, is unclear for many people.

Why do vegans deprive themselves of eating nutritious eggs when “it doesn’t hurt anyone”?

This article will reveal the real reasons Why Do Vegans Not Eat Eggs as well as listing some of its best vegan alternatives and Cruelty Free Eggs, let’s go!

The Fresh, Organic Or Free Range Eggs, Are They Actually Cruelty-Free?

For many people, eating a chicken egg causes no harm to it. We always have in mind the images of a few dozen hens frolicking on the grass, with free access to the henhouse, laying an unsustainable egg every three days since it is not fertilized.

If we only take this concept, surely, avoiding eggs may seem nonsense. However, you have to look behind the advertisement and consider the whole image to determine the impact of our consumption of eggs.

To have a hen, you need an egg in the first place. this may be a truism, yet it remains the core of the problem: in the breeding process of the laying hens, the males are unusable since they are not profitable to the breeders – they are useless as they can’t lay eggs, duh!

However, to eventually create a flock of laying hens (estimated at over 100 million in the US in 2016 for instance), it is necessary that certain hens get fertilized and that the eggs reach maturity.

At that time an odious egg separation process begins, the females are sent to the laying hens production section – we will come back to the conditions of the said breeding – and the males are…. shredded.

Purely and simply crushed or shredded alive. I do not know if we realize that a chick is a living being, capable of feeling the suffering, but it is no less serious than if we grind each year 50 to 100 million kittens. Because this is the astronomical figure reached in the US regarding the grinding of chicks.

Finally, I mentioned shredding because it is the most used method but there is also suffocation in garbage bags or simply throwing them alive in a dumpster.

Why Don't Vegans Eat Eggs Fresh Free Range And Organic

I’m sparing you of the images that show the heap of the rest of the little animals after going to the grinder? Yes.

Personally, I cannot imagine how, in 2018, where everyone is supposed to know that animals can suffer and feel the pain just like humans, we can still allow such ignominy.

A British study has moreover observed that chickens could feel a form of anxiety (increased heart rate) when their young were in a situation of stress. It can then be projected that the chicks experience the same type of emotions; and must feel intense stress to be piled up then ground alive…

This concerns absolutely all types of mass-production chicken raising farms, whether in hens batteries, free-range even organic. From the moment you consume an egg that does not come from your own hens, you necessarily support, even indirectly, this organized massacre.

You have to imagine that a person doing the same with puppies would be accused of insanity and that he would take some #%*! insults. But chicks? Bof, are they okay to kill alive!

Why Don't Vegans Eat Eggs Fresh Free Range Or Organic

Cruelty-Free Eggs & Other Egg Alternatives

However, alternatives do actually exist, although they are hardly consumed because they are too expensive. Spectrometry testing guarantees knowing the chick gender before hatching, in the case of female chicks, it will be incubated. If the chick is a male, instead of killing them at birth, we can simply prevent it from hatching and will make the egg disappear before growing a living being inside them.

For the moment, this technique is not valid economically speaking; in Germany for instance, it had been envisaged at times but, for fear that the breeders would settle abroad if such tests were obliged by the law, the Minister of Agriculture backed down.

And What About My Grandmother’s Backyard Home-Raised Fresh & Free- Range Chicken Eggs

Ah, the blessed grandmother who arises with each conversation! “Yes, but I only eat eggs from my grandmother’s hens that are frolicking freely! “,” Yes, but the ham in my village comes from animals that lived happily and freely! ”

It’s crazy how you realize when talking to people they all consume super ethically … while crunching a good butter croissant before going to the restaurant to eat a quiche from Lorraine.

Faced with the arguments previously put forward, it is often said that it is natural for a hen to lay eggs and that in any case, they would rot if they were not picked up. Certainly, but the current laying hen has been greatly modified by industrial selection in order to lay several eggs per week.

It is therefore not natural at all that we arrive at an average of 300 eggs per year in industrial farms. The chicken’s reasons that lay eggs naturally every day is not at all valid.

But let’s go back to grandmother’s hens:

If we consider that eating chickens is not contradictory with our ethics (and with respect for the life of animals), in fact, consuming the eggs of one’s own live chickens free-ranging outdoors is not at all a problem.

On the other hand, if you are a Vegan, this inevitably announces a dilemma:

To preserve your small livestock, there will necessarily be a moment when certain eggs will have to be fertilized and incubated for new hens to be born. So we come back to the same question: what to do with the male chicks?

Either we keep them, and we take the risk of ending up with fights between roosters (and if you’ve never seen one, it’s still very awe-inspiring, and above all, it’s very common if the roosters are a little too numerous ), or we simply kill the males.

Various solutions exist of course, such as castrating/orchiectomy most of the males to reduce their aggressiveness… But overall, most of the time, they are just killed at the end.

However, this remains the most ethical solution, the most respectful of the way of life of chickens. In addition, it is possible to recover laying hens from breeding; instead of sending them to the slaughterhouse, offering them a few years of life in the open air can only be a good initiative!

Then, depending on your diet and your ethics, it will be possible to eat these eggs, offer them to the neighborhood, exchange them for some fresh vegan products or even leave them there …

If this is not a classic vegan solution, it seems to me that it has its place in a lifestyle based on the exclusion of animal suffering and allowing chickens that have known only confinement and overcrowding cannot be considered a speciesist act in my eyes.

For my part, I think I will pass the course as soon as I live on my farm; I’m pretty sure I’ll eat the eggs if they lay eggs although I’m not entirely sure.

Vegan Egg Alternatives

Fortunately, there are many products that have the same properties as eggs.

  • For example, my mom very much appreciates the applesauce that she adds to cakes in order to obtain a binder whose taste does not feel and thanks to which she manages to brilliantly make the same recipes which she delighted us with before!

My brother and I are overwhelmed to be able to eat cakes that we have been avoiding for years once again …

  • For the even simpler chocolate mousse, just collect the juice from the chickpeas, known as aquafaba. With the help of an electric mixer, in a few minutes, you get a texture that is reminiscent of that of fluffy egg whites foamy texture.
  • In pies, to successfully combine the ingredients together, it is simply a mixture of oat cream, soy, or rice with a few spoonfuls of cornstarch which will act as a combining agent. Only a few people can ever guess that they contain no animal stuff.
  • Linseeds can also be used; once ground and diluted in water, they produce an extremely gelatinous texture that acts as a combining agent. Chia seeds also have the same properties, without the need to be ground.
  • There is even the possibility of remaking salty breakfasts with scrambled tofu, there are plenty of recipes available.

All in all, while it takes a little time to tame these many alternatives to eggs, it’s a breeze to juggle them to get better recipes than each other. Thanks to the Internet and the many books on vegan cooking, it is becoming easier to pass the course of an egg-free diet.

And how about you now? What alternatives do you prefer? Don’t hesitate to tell it in the comments!

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