How To Become A Vegan Chef

How To Become A Vegan Chef – Approved assistant or sous-chef? Need to find the basics of classic cuisine and get to know vegan cooking. To veganize your daily diet and discover new and good little dishes.

In order to become an approved and adept vegan cook, you’ll have to accumulate a considerable amount of knowledge related to all aspects of the vegan tasting and cooking alongside the accurate dietary information.

How To Become A Vegan Chef

Training to cook 100% vegetable (vegan) & healthy

  • Educational goals – At the end of all training program, the learner will be able to:

  • Create gourmet, sweet or savory vegan recipes (and gluten-free)
  • Know where to find vegan proteins in order to be able to compose balanced menus for people avoiding animal proteins…
  • Know how to use specific products and ingredients that can replace dairy products, eggs and other animal proteins (meat, fish, etc.)
  • Substitute commonly used ingredients, dairy products, eggs and other animal proteins (meat, fish, etc.) and gluten in the kitchen
  • Compose multitudes of preparations (starters, dishes, breakfasts, snacks, and desserts) vegan (and gluten-free)
  • Adapt an existing recipe or menu containing animal proteins (meat, fish, dairy products, eggs, etc.)

The basics of vegan cooking (know how to replace meat and eggs)

Discover vegan proteins: cereals, legumes, and oilseeds

  • In theory: knowing where to find vegan proteins and how to prepare them
  • In practice: Creation of a 100% vegan menu, complete and balanced gluten-free
  • Know how to make omelets and scrambles without egg (with and without soy)
  • Know how to make whole cakes
  • Know how to make hot sauces (sauce bases) and cold sauces without animal protein or gluten

Discover the condiments and ingredients essential to this type of cuisine

Discover soybeans

  • In theory: know the use of soybeans, its nutritional value, and the value of using it in vegan cooking.
  • Find out how to replace it in case of soy intolerance
  • Questions and answers from participants about this product
  • In practice: Discovery of its various forms (tofu, PVT …)
  • Know how to make “meat substitute
  • Bolognese, nuggets, burgers and vegan stuffing
  • Validation of acquired knowledge: tastings and evaluations of the recipes

Know how to replace dairy products

  • In theory: knowing how to replace dairy products in the kitchen
  • Discover the various “vegan kinds of milk”, know how to replace cheeses, butter, cream…
  • In practice: making various “fake cheeses” (vegan cheeses), milk, butter, vegan cream, etc.
  • Understanding quiches, savory pies, pizza
  • Validation of acquired knowledge: tastings and evaluations of the recipes

Gluten-free 100% vegan pastry

Basic sweet pasta

  • In theory: discovery of gluten-free flours, healthy sugars, tips for replacing dairy products, eggs and wheat in various sweet pastas
  • In practice: combined baking of cake dough, chocolate muffins, gingerbread, carrot cake, coconut flakes, pie dough (shortbread), various crackers, and cookies
  • Validation of acquired knowledge: tastings and evaluation of the recipes

Agar-agar and aquafaba: mosses, flans…

  • In theory: discover how to replace animal gelatin and eggs with vegan alternatives
  • Know how to use agar-agar (vegetable gelling agent) and aquafaba (to replace eggs in meringue)
  • Making of mousses (fruit and chocolate), creation of a lemon meringue pie,
  • Know how to make icings, toppings, vegetable “whipped cream” …
  • Validation of skills: tasting and evaluation of the recipes

Vegan savory preparations

Basic savory pasta

  • In theory: find out what gluten is, where to find it and how to avoid it
  • Know how to replace wheat and cereals containing gluten
  • In practice: making various salted pastas:
  • Pies, pizzas, burger buns, wraps, crackers…
  • Introduction to dietetic cuisine, energy, and detox  (vegan & gluten-free)

Healthy Asian cuisine, algae and sprouted seeds

  • In theory: introduction to health food, ultra-light, digestible and superfoods
  • Know how to germinate seeds and discover algae
  • Know why and how to use them
  • Collective production of:
    – Energy spring rolls (with sprouted seeds)
    – Original and complete vegan maki (Japanese rice rolls)
    – 2 ultra-healthy and delicious cold sauces –

Healthy smoothies and sweets with no added sugars

  • Know how to make nutritious and delicious juices and smoothies
  • Various healthy and delicious preparations without added sugars
  • Validation of acquired knowledge: tastings and evaluations of the recipes
  • Know how to prepare fresh and organic vegan juices

Raw vegetables

  • In theory: presentation of ingredients, utensils, practical information and tips, nutritional data, etc.
  • Put into practice by preparing various recipes based on raw vegetables in different forms
  • Validation of acquired knowledge: tastings and evaluations of the recipes

Cooked vegetables

  • In theory: presentation of ingredients, utensils, practical information and tips, nutritional data, etc.
  • Put into practice by preparing various delicious recipes based on vegetables cooked in different ways
  • Validation of acquired knowledge: tastings and evaluations of the recipes

NOW HERE THIS THE SECRET “E-BOOK” OF THE ULTIMATE GUIDE OF HOW TO BECOME A VEGAN CHEF

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